Food Grade Vacuum Bag for Frozen Food Packaging

The Taped Meat Shrink Bag is a vacuum packaging bag for food made by co-extrusion of PVDC and PE. It has the characteristics of good barrier property, high strength, good shrinkage and high brightness. Meat Shrink Bags are mainly used for shrink wrapping of various cold and fresh meat products. The Taped Barrier Bag integrates skin wrapping technology and vacuum packaging technology, which not only provides the excellent barrier properties of the vacuum bag, but also provides the appearance and aesthetics of the skin-packed bag.