EVOH High Barrier Red-tuna loin Shrink Bag

Tipack EVOH barrier shrink bags is multi-layer co-extruded vacuum heat shrink tubing especially used for fresh or processed meats, cheeses, or other cooked products etc. It has the characteristics of high oxygen and water vapor barrier properties, excellent transparency and gloss, and also high puncture resistance. These shrink bags have barrier properties to prevent ambient gases, moisture, aroma and other factors. Barrier shrink bags have a variety of applications, such as meat, poultry, seafood, cheese and dairy products, and other foods. These bags are made of different plastic materials according to the requirements of end users. With excellent sealing performance, excellent puncture resistance, transparency and excellent adhesion, barrier shrink bag has attracted extensive attention among end users. The growing preference for convenient and flexible packaging solutions has driven the demand for barrier shrink bags. Shelf life is one of the most critical factors when end users use packaged food. Barrier shrink bags provide manufacturers and retailers with the advantage of extending the shelf life of products. 

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