Oxygen Barrier EVOH Pork Beef Steak VSP Trays

EVOH Barrier VSP Tray is mainly used for fresh food packaging, it is used together with Skin Film to ensure the protected food has a longer shelf life, a more luxurious appearance and better flavor retention. Tipack brand VSP Trays adopts a multi-layer co-extrusion process, which has better strength, and does not use solvents, which is healthier and more environmentally friendly.

Food vacuum skin packaging is a method of tightly packing the skin of the product between the upper part of the film and the pallet (or plate or film) under vacuum conditions, with dual functions of close-fitting visual display packaging and preservation through vacuum sealing. 

1) Skintight vacuum packaging prevents the evaporation and shrinkage of water molecules in the product, thereby maintaining the original tenderness, aroma, color and flavor of the product. 

2) The high-barrier vacuum body packaging film can block oxygen and inhibit the growth of bacteria. It prevents oxidative discoloration of fats, resulting in a longer shelf life. 

3) The cooked meat is more tender and juicy after being vacuum-packed and frozen. 

4) It can prevent ice crystals from agglomeration and drying due to freezer burn during refrigeration. 

5) Can be combined package, consumers can partially open, eat the part they want to eat, and then put the remaining package back in the refrigerator for later use, More convenient. 

6) The highly transparent vacuum skin packaging film provides visual display packaging, which is more attractive and can arouse the desire to buy.