Beef Pork Steak Skin Tray Packaging

The VSP Trays packaging segment is rapidly starting to outpace other cartonable segments, including overpacks and modified atmosphere packaging. Because vacuum skin packaging removes almost all residual oxygen from the packaging, PP VSP Tray offers many benefits to retailers and consumers. Seafood and meat packers find the secondary seal of vacuum skin packs visually appealing. Good secondary sealing and surface adhesion to meat and seafood creates a second skin around the product, helping to minimize liquid migration in the package for a clean, tasty appearance.

Our EVOH Barrier VSP Tray is widely used in supermarkets to display and transport raw food packaging, such as raw fish, fresh fruits and vegetables, seafood and frozen food, etc., effectively extending the shelf life.

Solutions from Tiapck® enable you to improve the performance of vacuum skin packs by: