Shrimp Seafood Vacuum Skin Packaging

Tipack Group provides professional VSP Trays products and customized services. EVOH Barrier VSP Tray is a type of packaging that provides excellent protection to food products. The tray is made of a multilayer material that includes Ethylene Vinyl Alcohol (EVOH) as a barrier layer. This barrier layer prevents the entry of oxygen and other gases, which helps in extending the shelf life of the food product. PP VSP Tray is another type of packaging that is widely used in the food industry. The tray is made of Polypropylene (PP), which is a type of plastic that is known for its excellent strength and durability. The tray is designed to provide a tight seal around the food product, which helps in preventing contamination and spoilage. Skin Film is a type of packaging film that is used in conjunction with VSP trays. The film is made of a thin layer of plastic that is designed to conform to the shape of the food product. This creates a tight seal around the product, which helps in preventing contamination and spoilage. Skin film is commonly used in the packaging of meat, poultry, and seafood products.

Vacuum Skin Packaging 

Vacuum Skin Packaging (VSP) is ideal for high-quality, ready-to-use products. A "second skin" helps maintain freshness and extend product shelf life. The materials used to make our vacuum skin packs are engineered to seal tightly and remain tension-free, so product displays stay in tip-top shape and secure without worrying about leaks or washes. VSP packaging is mainly used in fresh meat, poultry, seafood, snacks, ready food, alternative proteins and so on. VSP packaging is small in size, strong in airtightness, easy to store and transport, and has a longer shelf life because of its high degree of vacuum. It is an excellent food packaging choice.