Tipack Group
Tipack Group
High Barrier Skin Vacuum Packaging Film
  • High Barrier Skin Vacuum Packaging Film
  • High Barrier Skin Vacuum Packaging Film
  • High Barrier Skin Vacuum Packaging Film
  • High Barrier Skin Vacuum Packaging Film
  • High Barrier Skin Vacuum Packaging Film
High Barrier Skin Vacuum Packaging Film
High Barrier Skin Vacuum Packaging Film
High Barrier Skin Vacuum Packaging Film
High Barrier Skin Vacuum Packaging Film
High Barrier Skin Vacuum Packaging Film

High Barrier Skin Vacuum Packaging Film

Transportation:
Ocean, Land, Air, Express
Port:
Shanghai, Ningbo, Yiwu
Quantity:

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Basic Info
Basic Info
Place of Origin: Suzhou,China
Productivity: 100,000kg per month
Supply Ability: 100,000kg per month
Payment Type: L/C,T/T,D/P,D/A,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,DAF,DES
Certificate: ISO 9001:2015, Kosher, SGS
HS Code: 392329
Transportation: Ocean,Land,Air,Express
Port: Shanghai,Ningbo,Yiwu
Product Description
Product Description

Founded in 2008, Tipack Group is headquartered in Suzhou, China, with several digital super factories. We specialize in producing high quality Shrink Film, Shrink Bag, Barrier Bags, Vacuum Bag, PP Tray, VSP Tray, PSP Tray, Absorbent Trays, Fruit Cup, Packaging Machine and more. Our film bag packaging products comply with ISO, kosher, FDA, CE, SGS and other standards; product certificates are complete. Food vacuum skin packaging is a method of tightly packing the skin of the product between the upper part of the film and the pallet (or plate or film) under vacuum heating conditions, which has the dual functions of close-fitting visual display packaging and fresh-keeping through vacuum sealing .

Prawn Skin Packaging

VSPEV vacuum packaging prevents the evaporation and shrinkage of water molecules in the product, thereby maintaining the original tenderness, aroma, color and flavor of the product. The high barrier film blocks oxygen and inhibits bacterial growth. It can prevent the oxidation and discoloration of fat, and also prevent the oxidative loss of nutrients such as vitamins, so as to achieve a longer shelf life. Vacuum-packed and frozen, cooked meat tastes more tender and juicy, and VSPEV prevents ice crystals from caking and drying out due to freezer burn during refrigeration. Combination packaging can be made, consumers can partially open, eat the part they want to eat, and then put the rest of the packaging back in the refrigerator for later use, which is more convenient. The highly transparent vacuum skin packaging film provides visual display packaging, which is more attractive and can arouse the desire to buy.
Tipack has a complete design and R&D team, which can accept all customization requirements including size, thickness, material, printing, packaging, etc. The Tipack team achieves a world-leading maximum 20-color double-sided printing capability.

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