
VSP Vacuum Skin Packaging Shrimp Prawn
- Transportation:
- Ocean, Land, Air, Express
- Port:
- Shanghai, Ningbo, Yiwu
Your message must be between 20 to 2000 characters
Contact NowPlace of Origin: | Suzhou,China |
---|---|
Productivity: | 100,000kg per month |
Supply Ability: | 100,000kg per month |
Payment Type: | L/C,T/T,D/P,D/A,Paypal,Money Gram,Western Union |
Incoterm: | FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,DAF,DES |
Certificate: | Kosher, SGS, ISO 9001:2015 |
HS Code: | 392329 |
Transportation: | Ocean,Land,Air,Express |
Port: | Shanghai,Ningbo,Yiwu |
VSPEV is a high-barrier Vacuum Skin Packaging Film launched by the Tipack R&D team, which is used in conjunction with VSP Trays. Tipack also supplies shrinkfilm, shrink bag, plastic casing, plastic trays, absorbent pads, packaging machine and other overall fresh packaging solutions. VSPEV is an easy-to-open Skin vacuum film made from EVA/PE/EVOH through an 11-layer co-extrusion process with strong, consistent peel properties.
VSPEV is easy to seal with a variety of VSP Trays, greatly improving shelf life, and tighter packaging facilitates food preservation for longer, especially reducing fresh meat product waste. VSPEV is tightly packaged, smaller in size and stronger in packaging, it prevents the contents from moving during storage and transportation, ensures that the product is always in the best condition, and greatly reduces breakage and waste caused by transportation and storage. The use of food vacuum packaging makes the product more visible on the shelf. KSkin's ability to reduce the weight of packaging materials means manufacturers can save on resource costs, while also making it easier for retailers to sell products to a wider area.
Related Keywords