Co-extruded Multi-layer Poultry Chicken Shrink Bag

EVA PE Perforated Poultry Chicken Shrink BagS are multi-layer co-extruded vacuum heat shrink tubing especially used for fresh poultry, frozen meat and cheese. It has the characteristics of high water vapor barrier, excellent transparency and gloss, high puncture apistk resistance Users provide a variety of Shrink Film and Shrink Bag, such as PVDC Shrink Bag, EVA Shrink Bag and PA PE Shrink Bag, etc. The Tipack team provides free samples and 7*24 hours online consulting services for global users. Please send us inquiries or emails, you will get the latest information and best product suggestions.

Benefits of Tipack Shrink Bag:
1. Longer shelf life: PVDC acts as an oxygen barrier layer, making the product fresher longer;
2. Exquisite appearance: no edges, no wrinkles, enhancing the high-end appearance of the product;
3. No leakage and no penetration: tight packaging, water, oxygen and moisture resistance, long-term maintenance of nutrition and food taste;
4. Shelf life: No need for post-pasteurization, increase product flavor and save costs;
5. Saving packaging materials: Tipack Shrink Bag uses the material properties of polymers to achieve oxygen resistance and freshness preservation, which means that even very thin plastic bags can achieve the effect of keeping freshness. Compared with ordinary packaging, they are like the second skin of the product, moderately protecting the product from microbial infection and damage during the whole process.

How to Shrink with Tipack Shrink Bags:
1. Test in advance and set parameters correctly in the program;
2. Adjust the sealing strip to the correct position.
3. Make sure that the product is not pressed against the bottom of the bag and the seal is completely clean;
4. Reserve a 5cm gap inside the packaging bag for better vacuum effect and appearance experience;
5. Start the packaging program and complete the packaging process automatically.