PVDC Heat Shrink Wrap Sleeve Packaging For Food

Tipack PVDC Shrink Film is a multi-layer co-extruded high-barrier heat shrink film researched and released by the Tipack R&D team for fresh-keeping packaging of red meat. PB series Shrink Film is suitable for fresh-keeping packaging of red meat, including pork, beef, lamb, venison, rabbit, sausage, ham, etc. The multi-layer co-extrusion of PE and PVDC provides PB series with excellent oxygen barrier ability, so that the hemoglobin and saturated fat in red meat will not be oxidized, thus maintaining the freshness and color of meat for a long time. PB can also prevent the volatilization and penetration of meat juice, and prevent meat from being frozen-burned during low-temperature storage.

Tipack Group was established in the beautiful Suzhou in May 2008, and has always been committed to providing high-quality fresh-keeping packaging products for global customers. The Tipack R&D team was the first to conduct research on multi-layer co-extrusion high barrier technology in China. Tipack currently has three production bases located in Suzhou, Anhui and Wuxi. Tipack is the drafting unit of the industry standard for China's meat heat shrinkable packaging technical specifications, and also the drafting unit of the industry standard for the general technical requirements of EVOH high-barrier composite plastic containers for canned food in China.

China has provided product support for COFCO, Starbucks, China Resources and other Forbes 500 companies for a long time.