High Barrier PVDC Heat Shrink Film For Meat

High Barrier PVDC Heat Shrink Film For Meat

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Transportation:: Ocean, Land, Air, Express

Port:: Shanghai, Ningbo, Guangzhou

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Basic Info

Place of Origin:	China
Productivity:	100,000 tons per year
Supply Ability:	10000000
Payment Type:	L/C,T/T,Paypal,Money Gram,Western Union,D/A,D/P
Incoterm:	FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DDP,DDU,Express Delivery,DAF,DES
Certificate:	ISO9001
HS Code:	3923290000
Transportation:	Ocean,Land,Air,Express
Port:	Shanghai,Ningbo,Guangzhou

Product Description

PVDC shrink film and PVDC shrink bags are two popular types of packaging materials made from PVDC. PVDC Shrink Film is a type of plastic film that is used to wrap products, such as food items and consumer goods, to protect them from external factors such as moisture, oxygen, and UV light. The film is wrapped around the product and then heat is applied to shrink the film around the product, creating a tight, protective seal. PVDC Shrink Bag is similar to PVDC shrink film, but they are pre-formed into a bag shape, making them suitable for packaging individual products, such as meat and cheese. The bags are placed over the product, and then heat is applied to shrink the bag around the product, creating a protective barrier.

Barrier Bags are another type of packaging material commonly used in the food industry. These bags are made from a variety of materials, including PVDC, and are designed to provide a high level of protection against external factors such as moisture, oxygen, and light. Barrier bags are commonly used to package perishable food items such as meat, fish, and cheese.

Plastic Casing For Sausage is another type of food packaging material that is commonly used in the meat industry. The casing is made from a variety of materials, including PVDC, and is designed to provide a protective barrier around the sausage, helping to keep it fresh and protected from external factors such as bacteria, moisture, and oxygen.

PB film is suitable for poultry, game meat, fresh meat, sausage, ham, cheese, etc.
Structure: PVDC/PE
Specifications: Width: 165～500mm (folded diameter); Thickness: 50～70um;
Hot search temperature: 85℃ (90℃);
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
application:
a. Cold meat: beef, sheep, pork;
b. Meat products: cooked food, marinated meat, bacon and other cured meat products;
c, cheese products.

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Related Keywords

PVDC Shrink Film , Shrink Wrap Film , Heat Shrink Film