Vacuum Shrink Bags for Fresh Meat Packaging

PVDC shrink bags and Shrink Film are commonly used in the food packaging industry for meat and other food products. PVDC is a highly effective barrier material, which means it provides excellent protection against oxygen, moisture, and other environmental factors that can affect the quality and freshness of food.

Meat Shrink Bags are a specific type of PVDC shrink bag that are designed for use with meat products. These bags are typically thicker and stronger than standard PVDC shrink bags, and they are also designed to withstand the high temperatures that are often used in meat processing and cooking.

High-resistance heat-shrinking bags made of PVDC are suitable for refrigerated fresh meat, tuna, cheese, frozen on-the-bone, frozen beef, lamb and pork and deli meat products ham and sausage shrink wrap, high-value poultry, seafood, cured ham, cheese A good choice for other packaging.

Advantages of heat shrink bags:

1. Thicken the packaging bag during the shrinking process to make the packaging material tougher.

2. Prevent the penetration of blood and water and affect the color and taste of fat.

3. Shrinkage reduces the capillary phenomenon caused by film folds.

4. Shrinkage can reduce the oxygen permeability of the packaging bag.

5. When inadvertently damaged in the distribution process, the shrinked packaging is not easy to loosen, so that the product is in a relatively protected state, thereby reducing losses.