Tipack Group
Tipack Group
Semi Rigid PE Thermoforming TOP and Bottom Film
  • Semi Rigid PE Thermoforming TOP and Bottom Film
  • Semi Rigid PE Thermoforming TOP and Bottom Film
  • Semi Rigid PE Thermoforming TOP and Bottom Film
  • Semi Rigid PE Thermoforming TOP and Bottom Film
Semi Rigid PE Thermoforming TOP and Bottom Film
Semi Rigid PE Thermoforming TOP and Bottom Film
Semi Rigid PE Thermoforming TOP and Bottom Film
Semi Rigid PE Thermoforming TOP and Bottom Film

Semi Rigid PE Thermoforming TOP and Bottom Film

Transportation:
Ocean, Land, Air, Express
Port:
Shanghai, Ningbo, Yiwu
Quantity:

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Basic Info
Basic Info
Place of Origin: Suzhou,China
Productivity: 100,000kg per month
Supply Ability: 100,000kg per month
Payment Type: L/C,T/T,D/P,D/A,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,DAF,DES
Certificate: ISO
HS Code: 392320
Transportation: Ocean,Land,Air,Express
Port: Shanghai,Ningbo,Yiwu
Product Description
Product Description

Founded in 2008, Tipack has super factories with a total area of more than 100,000 square meters, as well as the most advanced automation equipment and almost all core patents of manufacturing technology. Tipack is one of the drafters of China's meat and food packaging industry standards, and participated in the formulation of standards for heat-shrinkable films and bags for meat packaging. At the same time, Tipack also has more than ten years of global trade experience, with customers in more than 100 countries and regions around the world. Tipack's main products include Shrink Film, Shrink Bag, Barrier Bags, Plastic Casing, Vacuum Bag, Skin Film, Lidding Film, Thermoforming Film, PP Tray, MAP Trays, VSP Trays, Absorbent Pads, Fruit Cups, Coffee Capsule, Packaging Machine Wait.
Please contact TIPACK for more information related to your specific product. Our experts can recommend the best structure for your entire packaging/distribution process.
Products requiring oxygen barrier properties include:
High Barrier: Bacon, bacon, non-refrigerated meat products, aged cheese and anything that can oxidize or go rancid
Standard barriers: fresh meat, cheese
Low threshold: meat kept for more than two weeks
Very low barrier: fresh poultry, Swiss cheese
Breathable: fresh fish, smoked fish


1.Products Types

Series Materials Film structure
Gauges Wideth
Medium Barrier Film
PA/PE ☛PA as barrier layer,
medium barrier performance
☛PA as surface layer,
good puncture resistance
☛PE as sealing layer,
low temperature resistance
60-450 micron 140-2100mm
Retortable Film PA/PP
☛PA as barrier layer,
medium barrier performance
☛PA as surface layer,
good puncture resistance
☛PP as sealing layer,
high temperature resistance
(up to 121ºC)
60-450 micron
140-2100mm
High Barrier Film PA/EVOH/PE ☛PA as barrier layer,
medium barrier performance
☛PA as surface layer,
good puncture resistance
☛PE as sealing layer,
low temperature resistance
60-450 micron
140-2100mm
2.Product info.

Item
PA PE 7 Layer Thermoforming Film
Application Meat,Seafood,Dairy,Poultry,Nuts,Medical
Structure 7 Layer and 9 Layer Co-extruded
Materials PA/PE
Temp Tolerance Range
Deep Freezin Down to -40℃,(-40°F)
Pasteurization Up to 100℃,(212°F)
Material Grade New
Width

Within 1000mm(39.37 in)

Thickness 60mic-450mic(2.4mil-18mil)
Appearance Smooth
Color High Transparent
Print NO
Pasteurization Temp 100℃ (212°F)
3.Features

1).Provided with options like transparency, opacity, etc.

2). Makes the pack lightweight,economically convenient and versatile

3). High puncture and tear Resistance
4). Good seal strength
5). Environmentally Friendly
6).Gives excellent bond strength
7).Food Grade

4.Application

Thermoforming Film 12

5.Factory Show

Img 1430 1Img 1410 1Img 1394 1

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