Vacuum Skin Packaging Film for Meat

Vacuum Skin Packaging (VSP) seals the meat completely and tightly between a base film and a heat-softened top film under vacuum deaeration and heating, which can even extend the shelf life of some prepared foods to 120 days. Vacuum skin packs provide attractive display of products, allowing retailers to enable vertical and hanging displays, and the perfectly contoured upper film fully showcases the benefits of high-quality products. 

VSPEV is an 11-layer coextruded film with barrier properties that works with VSP Tray to extend product shelf life and minimize leakage. High transparency and toughness, VSPEV perfectly showcases the high quality of the product while greatly reducing breakage and waste caused by storage and transport. VSPEV has greatly increased the productivity of processing plants and has also helped retailers sell goods to a wider area.

As a total solution provider of fresh packaging, Tipack also supplies shrink film, shrink bag, barrier bags, absorbent pads, MAP trays, VSP trays, PSP trays, fruit cups, packaging machine and other products and services to the world. Please contact us for samples.