Transparent PA/PE Poultry Heat Shrink Bag

Tipack Poultry Shrink Bags are made of PE and EVA multi-layer co-extrusion, high transparency, high strength, odorless, can be customized, is a single material environmental friendly packaging. Fresh Poultry Shrink Bag and Frozen Poultry Shrink Bag are mostly transparent bags, which are helpful for directly showing the quality of products. The Printed Poultry Shrink Bag is used to display the brand of the product, the Perforated Shrink Bag is suitable for fast packaging, and the Taped Bag can greatly improve the efficiency of manual packaging.

shrinkage requirements:

1. Use equipment such as hot water or automatic shrink tunnel, and control the temperature at 85°--90°.

2. If the water temperature or the pipe is too hot, it may 'burn' the surface of the meat.

3. If the temperature is too low, the packaging cannot shrink normally, bringing risks to the product,

4. If in use, check the water temperature regularly.

5. Vacuum first, then shrink, and shrink in hot water for "1~3" seconds.