PE Heat Shrink Bag for Mutton

Good choice for refrigerated fresh meat, tuna, cheese, bone-in chilled, frozen beef, lamb, and deli meat products such as ham and sausage shrink wrap, high-value poultry, seafood, cured ham, cheese, and more.

Advantages of heat shrink bags:

1. Thicken the PVDC Shrink Bag during the shrinking process to make the packaging material tougher.

2. Prevent the penetration of blood and water and affect the color and taste of meat.

3. Shrinkage reduces the capillary phenomenon caused by film folds.

4. Shrinkage can reduce the oxygen permeability of the Fresh Meat Shrink Bag.

5. When inadvertently damaged in the distribution process, the shrinked packaging is not easy to loosen, so that the product is in a relatively protected state, thereby reducing losses.