Meat and Cheese Bacon Tray PP Palstic Packaging

Modified atmosphere packaging (MAP) is a type of food packaging that alters the composition of gases within the package in order to extend the shelf life of fresh food products. PP MAP Tray involves removing air from the package and replacing it with a specific gas mixture, such as nitrogen, carbon dioxide, and oxygen. The specific gas mixture used depends on the type of food being packaged and the desired shelf life.

MAP Trays are a common type of packaging used in the food industry for products such as fresh meat, poultry, fish, and vegetables. These trays are typically made of plastic, such as polypropylene (PP) or polystyrene (PS), and are designed to hold the product while the gas mixture is added to the package.

Fresh meat MAP trays are specifically designed for packaging fresh meat products. The trays are often made of a material that is compatible with the gas mixture used, such as PP or high-density polyethylene (HDPE). The trays are usually lined with a thin film that helps to maintain the desired gas composition and prevent contamination.

MAP PP tray is another type of modified atmosphere packaging that is commonly used in the food industry. These trays are made of PP and are designed to hold a variety of fresh food products, including fruits, vegetables, and meat.

In general, MAP packaging can help to extend the shelf life of fresh food products, reduce food waste, and improve food safety. However, it is important to carefully consider the specific gas mixture used and the packaging materials in order to ensure that the product is safe for consumption and meets regulatory requirements.

Compared with traditional vacuum packaging, frozen packaging, and additive quality preservation methods, modified atmosphere packaging does not allow food to undergo physical or chemical reactions, and has no additives to avoid secondary pollution. MAP packaging is designed to prolong the shelf life and nutritional value of fresh food as much as possible without depleting cells and allowing respiration and metabolism to be restored after the food leaves the MAP environment.

Precautions:

Product Pictures