Good Review MAP PP Meat Tray

MAP Trays (Modified Atmosphere Packaging) are packaging containers designed to preserve the freshness and shelf life of food products. These trays are typically made of plastic and are used in the packaging of fresh meats, poultry, seafood, and other perishable food products.

PP MAP Tray works by controlling the atmosphere inside the packaging. This is achieved by modifying the air composition in the packaging using various gases, such as carbon dioxide, oxygen, and nitrogen. The modified atmosphere helps to slow down the growth of microorganisms, thus extending the shelf life of the product.

The use of MAP trays has become increasingly popular in the food industry due to their ability to increase product shelf life, reduce spoilage, and minimize waste. Additionally, MAP trays are easy to use and can be customized to meet the specific needs of different products and packaging requirements.

EVOH Barrier MAP Tray is also called locked fresh packaging. For example, the fresh meat packaging we often see in supermarkets is modified atmosphere packaging. Its working principle is to vacuumize the air in the box, pump out the air, and then fill it with a certain proportion of fresh-keeping gas, and then seal it through lamination, thermoplastic sealing, film cutting and other links. Its working principle is to vacuumize the air in the box, pump out the air, and then fill it with a certain proportion of fresh-keeping gas, and then seal it through lamination, thermoplastic sealing, film cutting and other links. The best storage environment for modified atmosphere packaging is refrigeration. At present, the temperature of refrigerated food in supermarket refrigerated display cabinets is about 33% higher than 7°C, and about 5% is higher than 13°C. The average temperature of household refrigerators is 10 to 13°C. Obviously, the current cold chain conditions cannot meet the refrigerated temperature and condition requirements of modified atmosphere packaging or vacuum packaged refrigerated food. The recommended refrigeration temperature for many non-breathing refrigerated fresh foods (such as livestock, poultry, and fish) is 0-2 °C, and the recommended refrigeration temperature for many breathing refrigerated fresh foods (such as apples, strawberries, mushrooms) is 0-5 °C. Ambient temperature also directly affects the preservation effect of food.

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