PVDC PE Heat Shrink Bag for Frozen Poultry

PB shrink bag is a scientifically formulated 5-layer co-extruded film composed of PE and PVDC materials, which is an improved model of conventional shrink bags. PB has a very prominent oxygen barrier, which can greatly extend the shelf life of fresh meat, poultry, sausage, seafood and other packaged goods. PVDC acts as the oxygen barrier layer of PB, which is also a food-grade material. The production process of PB is strictly in accordance with ISO and Kosher industry standards, and PB has also obtained quality affirmation from well-known organizations including SGS, FDA, Korsher, CE and so on. PB is commonly used in poultry shrink bags, meat shrink bags, cheese bags, vacuum bags, etc. PB is an improved version of conventional shrink bags, which can greatly improve the packaging efficiency of production enterprises. PB can be made into oxygen barrier or breathable shrink bags according to the requirements of use. Of course, Tipack also offers initial shrink film or roll film.