Latest Vacuum MAP FOOD Container for Meat

Basic Principles of Modified Atmosphere Packaging

Modified atmosphere packaging means that the natural ambient air in the packaging is replaced by a single gas or gas mixture, usually nitrogen and CO2. MAP Trays Packaging under protective gas maintains a longer shelf life for fresh produce, giving food manufacturers a geographically larger market for perishable products. This applies to meat and sausages, dairy products, breads, fruits and vegetables, fish or convenience foods. Modified atmospheres are not only used for packaging, they can be used as part of the production process, for example, in the storage and transportation of minced meat, in the canteen or in the storage and transportation of fruits and vegetables in containers. The standards required for modified atmosphere packaging are relatively high and must be controlled and monitored to ensure safety. Therefore, food manufacturers rely on modern MAP gas technology and various levels of quality assurance for maximum process safety.

Choose high-barrier Lidding film for better effect and longer shelf life.

In addition, Tipack also provides packaging machines for MAP Trays to customers.
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