Market Used Moisture Meat Juice Absorbing Absorbent Pads

Absorbent Pads are used in the packaging of various food products to absorb excess moisture, prevent leakage, and maintain freshness. Fresh Meat Absorbent Pads are specifically designed for use with fresh meat products, such as beef, pork, and chicken, while fish absorbent pads are used for seafood products, such as fish and shrimp.

Sea Food Absorbent Pads are designed to keep seafood products fresh by absorbing excess fluids that may accumulate during storage and transportation. These pads are typically made of materials that can absorb large amounts of liquid, such as cellulose fibers, and are designed to prevent moisture buildup, which can lead to spoilage and bacterial growth.

Overall, the use of Absorbent Pads in food packaging can help to extend the shelf life of products, reduce waste, and maintain the quality and safety of the food.