Multi-layer EVOH Shrink Bags For Meat

Tipack EVOH Barrier Shrink Bags are designed for products requiring special barrier properties, such as fresh meat. High shrinkage and barrier properties mean a shelf life of up to 4 months after refrigeration. The use of heat shrink bags can make the product look more beautiful, easy to store and transport, and the packaged food has a longer shelf life, while maintaining the shelf life without the need for post-pasteurization, which enhances product flavor and saves costs. According to statistics, 40um shrink bags are better than 80um vacuum, so shrink bags are a more economical option than vacuum bags. The barrier shrink bag protects the moisture of the product throughout the distribution process, the smell is not lost, and the fresh taste is maintained. Some barrier shrink bags specially released for flesh and blood have excellent puncture resistance, which facilitates the preservation and transportation of food, and greatly reduces packaging costs.