EVOH High Barrier Shrink Bag For Beef Packaging

High puncture resistance EVOH Shrink Bag is for fresh or processed meats, cheeses, or other cooked products etc. High shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fresh meat applications. For Fresh Meat Shrink Bag, we recommend Tipack. 

The reason why Shrink: 

1. Longer shelf life: increased barrier means longer shelf life keeping product fresher for longer; 

2. Attractive appearance: no edges or wrinkles to enhance product appeal; 

3. Less chance of leakages: only one bottom seal so less chance of leakages;

4. No need for post pasteurization while maintaining shelf life, therefore enhancing product flavor and saving costs; 

5. Save packaging materials: 40um shrink bag can do a better job than 80um vacuum. Oxygen Barrier Shrink Bag is a flexible packaging solution made of plastic Shrink Film, which shrinks around the product after heating, just like the second layer of skin of the product. The barrier shrink bag protects the product throughout the distribution process. With excellent sealing performance, excellent puncture resistance, transparency and excellent adhesion, barrier shrink bag has attracted extensive attention among end users. These types of bags mainly affect the shelf life of meat, poultry, cheese, seafood, etc., and create sufficient opportunities for the industry to expand its market trail. 

In addition, global consumer concerns about convenience, hygiene and food safety are also increasing, which is affecting the entire packaging industry. Government regulations affect food manufacturers to maintain high quality and standards when packaging products. The use of barrier shrink bags can control the deterioration of food to a certain extent. Therefore, as an option of food packaging, the demand for barrier shrink bags is increasing.