Oxygen Barrier EVOH Skin Packaging Meat Trays

VSP Trays (Vacuum Skin Packaging Trays) are used to package and preserve food products. They are designed to extend the shelf life of food products and improve their presentation. VSP Trays are made of different materials such as PP (polypropylene) and PET (polyethylene terephthalate) and feature a thin layer of film that conforms to the product's shape and protects it from oxygen and moisture.

PP VSP Tray is a type of VSP Tray that is made of polypropylene. This material is widely used in the food packaging industry due to its excellent mechanical properties, resistance to impact, and high-temperature resistance. PP VSP Trays are also lightweight and have good clarity, making them an ideal choice for packaging products that require a high level of visibility.

EVOH Barrier VSP Tray is another type of VSP Tray that is made of Ethylene Vinyl Alcohol (EVOH) and features a barrier layer that provides excellent oxygen and moisture protection. EVOH Barrier VSP Trays are commonly used for packaging products that require a longer shelf life, such as fresh meats, fish, and cheese. The barrier layer prevents the penetration of oxygen and moisture, which can lead to spoilage and degradation of the product.

Vacuum Skin Packaging

Vacuum skin packaging brings more value to processors and retailers than traditional box packaging. Due to the longer fresh shelf life, processors can expand distribution and minimize excessive meat washing through compact packaging. Retailers can extend shelf life of displays from 3-5 days to 25-30 days and reduce retailer losses from 10% to less than 5%. VSP holds food in place for a great retail look.

Application

Meat, Fish and Seafood

Ready Meals