EVOH Barrier Plastic PP PE VSP Meat Tray

VSP Trays are a type of packaging that utilizes a technology known as "Modified Atmosphere Packaging" (MAP) to extend the shelf life of perishable products such as fruits, vegetables, and meats. VSP stands for "Vacuum Skin Packaging," which means that the product is vacuum-sealed in a tray with a skin-tight film that conforms to the shape of the product, creating a barrier against external air.

PP VSP Tray is made from polypropylene, a thermoplastic polymer that is commonly used in food packaging due to its durability and resistance to chemicals and heat.

EVOH Barrier VSP Tray is a high-barrier VSP tray produced by multi-layer co-extrusion of EVOH and PP, which can provide enhanced oxygen and moisture barrier properties and further extend the shelf life of the product. EVOH is a high-performance polymer commonly used in food packaging due to its excellent gas barrier properties.

Vacuum Skin Packaging

Vacuum Skin Packaging (VSP) is an excellent way to extend the shelf life of perishable foods including fresh and processed meat, poultry and seafood, ready meals and cheese. In the process of vacuum skin packaging, the film on the packaging is like the second skin of the product, which is tightly fitted according to the shape of the product and removes all the air in the packaging. Another benefit of vacuum skin packaging is that the product can be displayed in eye-catching 3D, and the high-definition feature puts the focus entirely on the product. And with excellent puncture resistance, even hard or sharp-edged products, such as flesh or shells, will be securely packaged.
Shelf life

The shelf life of vacuum skin packaging is almost twice that of modified atmosphere packaging and nearly 4 times that of traditional plastic wrap. Everyone benefits from a longer shelf life: consumers will waste less food, and producers will be able to move their products into a new distant regional market. The extended shelf life opens up more possibilities for the fresh food market: The long shelf life of the skin-carrying packaging has won sufficient distribution time for the product to enter a new regional market.