
High Oxygen Barrier EVOH Plastic Tray Packaging
- Transportation:
- Ocean, Land, Air, Express
- Port:
- Shanghai, Ningbo, Yiwu
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Contact NowPlace of Origin: | China |
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Productivity: | 1,000,000pcs per month |
Supply Ability: | 1,000,000 Pcs per month |
Payment Type: | L/C,T/T,D/P,D/A,Paypal,Money Gram,Western Union |
Incoterm: | DAF,Express Delivery,DDU,DDP,DEQ,CIP,CPT,FCA,FAS,EXW,CIF,CFR,FOB |
Certificate: | ISO 9001:2015 |
HS Code: | 3923100090 |
Transportation: | Ocean,Land,Air,Express |
Port: | Shanghai,Ningbo,Yiwu |
EVOH Barrier MAP Tray is especially useful for products that have a short shelf life, as they can help to extend the shelf life of the product by several days or even weeks, depending on the type of food being packaged and the storage conditions. EVOH (ethylene vinyl alcohol) is a highly effective barrier material that is commonly used in food packaging to prevent the penetration of oxygen and other gases, which can cause spoilage, oxidation, and off-flavors in packaged foods.
MAP (Modified Atmosphere Packaging) is a technology used in food packaging that involves altering the atmosphere inside the package to extend the shelf life of the product. In MAP, the air inside the package is replaced with a mixture of gases, such as carbon dioxide, nitrogen, and oxygen, in specific proportions to create an optimal atmosphere for the product. This can help to slow down the growth of bacteria and fungi, and reduce the rate of oxidation, which can cause spoilage.
An EVOH Barrier MAP Tray typically consists of a plastic tray with a lid that is sealed using MAP technology. The tray is made of multiple layers of plastic, with the EVOH layer providing the high barrier protection against oxygen and other gases. The tray can be used for a wide range of food products, including fresh meats, seafood, poultry, fruits, and vegetables, as well as ready-to-eat meals and snacks.
Overall, an EVOH Barrier MAP Tray is an effective and versatile packaging solution that can help to extend the shelf life of a wide range of food products, while maintaining their freshness, quality, and safety.
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