Tipack Group
Tipack Group
High Water Vapor Barrier EVA/PE Shrink Bag
  • High Water Vapor Barrier EVA/PE Shrink Bag
  • High Water Vapor Barrier EVA/PE Shrink Bag
  • High Water Vapor Barrier EVA/PE Shrink Bag
  • High Water Vapor Barrier EVA/PE Shrink Bag
  • High Water Vapor Barrier EVA/PE Shrink Bag
High Water Vapor Barrier EVA/PE Shrink Bag
High Water Vapor Barrier EVA/PE Shrink Bag
High Water Vapor Barrier EVA/PE Shrink Bag
High Water Vapor Barrier EVA/PE Shrink Bag
High Water Vapor Barrier EVA/PE Shrink Bag

High Water Vapor Barrier EVA/PE Shrink Bag

Transportation:
Ocean, Land, Air, Express
Port:
Shanghai, Ningbo, Yiwu
Quantity:

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Basic Info
Basic Info
Place of Origin: China
Productivity: 1000000
Supply Ability: 10000000
Payment Type: L/C,T/T,Paypal,Money Gram,Western Union,D/A,D/P
Incoterm: FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES
Certificate: ISO9001
HS Code: 3923290000
Transportation: Ocean,Land,Air,Express
Port: Shanghai,Ningbo,Yiwu
Product Description
Product Description

Manufacturer / supplier in China, offering EVA Shrink Bag, Poultry Shrink Bags, PE Medium Barrier Shrink Bag, PA PE Medium Barrier Shrink Bag, Food Grade Vacuum Packing Bags, Vacuum Packing Bags for Meat, Vacuum Packing Bags for Fish and so on.

Eva Shrink Bags
These EVA shrink bags are made from high quality EVA / PE material, which is highly resistant to punctures and tears. The bags are designed to provide a medium barrier for food products, protecting them from oxygen and moisture. The bags are easy to use and can be sealed with a heat sealer. They are ideal for packaging poultry, fish, meat and other food items. They are also great for protecting delicate items like jewelry and electronics. The bags are available in a variety of sizes and colors to meet your needs.

Structure: EVA/PE 
Specifications: Width: 165~500mm (folded diameter); Thickness: 50~70um;
Heat shrinkage temperature: 90°C (85°C);
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
Application:
A: Cold meat: beef, lamb, pork, etc.
B: Meat products: cooked food, cured meat, bacon and other bacon products, etc.
C: Cheese products.

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