EVA/PE Shrink Bag For Chicken Packaging

Tipack EVA/PE Shrink Bag is a multi-layer co-extruded vacuum heat shrink tubing especially used for fresh poultry, frozen meat and cheese. Poultry Shrink Bags has the characteristics of high water vapor barrier, excellent transparency and gloss, high puncture resistance. The talented Tipack R&D team adopts multi-layer co-extrusion technology and blown film process to make SE series Heat Shrink Bag more transparent and stronger. The EVA Shrink Bag is made of multi-layer public extrusion of EVA and PE, which brings a more advanced appearance to the product. On the other hand, it is also an environmentally friendly polymer packaging material, which can not only retain food juice for a long time, but also avoid food Loss of taste.

Structure: EVA/PE
Specifications: Width: 165～500mm (folded diameter); Thickness: 50～70um;
Heat shrinkage temperature: 90°C (85°C);
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
Application:
A: Cold meat: beef, lamb, pork, etc.
B: Meat products: cooked food, cured meat, bacon and other bacon products, etc.
C: Cheese products.

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