
EVA/PE Shrink Bags for Chicken Poultry
- Transportation:
- Ocean, Land, Air, Express
- Port:
- Shanghai, Ningbo, Yiwu
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Contact NowPlace of Origin: | China |
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Productivity: | 1000000 |
Supply Ability: | 10000000 |
Payment Type: | L/C,T/T,Paypal,Money Gram,Western Union,D/A,D/P |
Incoterm: | FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES |
Certificate: | ISO9001 |
HS Code: | 3923290000 |
Transportation: | Ocean,Land,Air,Express |
Port: | Shanghai,Ningbo,Yiwu |
SE frozen Poultry Shrink Bags are designed for products that require high shrinkage but medium barrier properties, such as frozen meat. Made of EVA / PE material, it has the characteristics of high water vapor barrier, excellent transparency and gloss, high puncture resistance and so on. These Shrink Bag has barrier properties to prevent ambient gases, moisture, aroma and other factors. Barrier Bags have a variety of applications, such as meat, poultry, seafood, cheese and dairy products, and other foods.
In addition, global consumer concerns about convenience, hygiene and food safety are also increasing, which is affecting the entire packaging industry. Government regulations affect food manufacturers to maintain high quality and standards when packaging products. The use of barrier shrink bags can control the deterioration of food to a certain extent. Therefore, as an option of food packaging, the demand for barrier shrink bags is increasing.
Features
1. With excellent transparency, good glossiness and high shrinkage, our EVA shrink bags are ideal for packaging poultry products.
2. Our EVA shrink bags are available in various colors, such as red, yellow, green, blue, etc.
3. Our EVA shrink bags are both water and oil proof, making them perfect for packaging frozen poultry products.
4. Our EVA shrink bags are highly resistant to puncture, tear and hot water.
5. Our EVA shrink bags are made of food grade material, and are safe for food contact.
6. Our EVA shrink bags are available in various sizes and thicknesses to meet your packaging needs.
Specifications: Width: 165~500mm (folded diameter); Thickness: 50~70um;
Heat shrinkage temperature: 90°C (85°C);
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
Application:
A: Cold meat: beef, lamb, pork, etc.
B: Meat products: cooked food, cured meat, bacon and other bacon products, etc.
C: Cheese products.
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