EVOH Blue-tuna loin Packaging Shrink Bag

Tipack EVOH tuna loin Packaging Shrink Bag has the characteristics of high oxygen and water vapor barrier properties, excellent transparency and gloss, and also high puncture resistance. Tipack Group provides multi-layer co-extruded high-barrier EVOH heat shrinkable bags, providing 7*24 hours fast response service, free consultation and sample service. Please send us an inquiry or email.

The reason why Shrink: 

1. Improve the product appearance, raises selling appeal;

2. Eliminated folds and capillaries, minimizes leakage;

3. Increases the thickness of barrier bag, improves the Oxygen barrier, which will extend the shelf life, as well as improve the strength of bag; 

4. Improves seal strength; 

5. The bag is like a second skin, which will minimize the loss caused by bag breakages. If the packaging bag is accidentally damaged, it can significantly reduce the impact on the meat and minimize the loss. Barrier shrink bag is a flexible packaging solution made of plastic shrink film, which shrinks around the product after heating, just like the second layer of skin of the product. 

The barrier shrink bag protects the product throughout the distribution process. Barrier shrink bags have a variety of applications, such as meat, poultry, seafood, cheese and dairy products, and other foods. These bags are made of different plastic materials according to the requirements of end users. With excellent sealing performance, excellent puncture resistance, transparency and excellent adhesion, barrier shrink bag has attracted extensive attention among end users.