High Puncture Resistance Blue-tuna loin Shrink Bag

Tipack Brand high puncture tuna loin Shrink Bag contains EVOH shrink bag, with high shrink rate and barrier properties, glossy appearance and overlapping sealing properties. It’s also suitable for fresh or processed meats, cheeses, or other cooked products etc. For fresh meat packaging, we recommend Tipack.

 Barrier shrink bag is a flexible packaging solution made of plastic shrink film, which shrinks around the product after heating, just like the second layer of skin of the product. The barrier shrink bag protects the product throughout the distribution process. These shrink bags have barrier properties to prevent ambient gases, moisture, aroma and other factors. Barrier shrink bags have a variety of applications, such as meat, poultry, seafood, cheese and dairy products, and other foods. These bags are made of different plastic materials according to the requirements of end users. With excellent sealing performance, excellent puncture resistance, transparency and excellent adhesion, barrier shrink bag has attracted extensive attention among end users. 

The growing preference for convenient and flexible packaging solutions has driven the demand for barrier shrink bags. Shelf life is one of the most critical factors when end users use packaged food. Barrier shrink bags provide manufacturers and retailers with the advantage of extending the shelf life of products. All these bags also show a better visual appeal to the product, so as to attract customers. These types of bags mainly affect the shelf life of meat, poultry, cheese, seafood, etc., and create sufficient opportunities for the industry to expand its market trail. In addition, global consumer concerns about convenience, hygiene and food safety are also increasing, which is affecting the entire packaging industry.