
Oxygen Barrier FreezerBeef Steak Vacuum Skin Packaging
- Transportation:
- Ocean, Land, Air, Express
- Port:
- Shanghai, Ningbo, Yiwu
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Contact NowPlace of Origin: | China |
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Productivity: | 1,000,000pcs per month |
Supply Ability: | 1,000,000 Pcs per month |
Payment Type: | L/C,T/T,D/P,D/A,Paypal,Money Gram,Western Union |
Incoterm: | DAF,Express Delivery,DDU,DDP,DEQ,CIP,CPT,FCA,FAS,EXW,CIF,CFR,FOB |
Certificate: | ISO 9001:2015 |
HS Code: | 3923100090 |
Transportation: | Ocean,Land,Air,Express |
Port: | Shanghai,Ningbo,Yiwu |
Experience the future of beef steak preservation with our innovative Beef Steak Skin Packaging. Using advanced Vacuum Skin Packaging technology, our VSP Trays perfectly mold to the steak's contours, presenting a stunning 3D visual while ensuring maximum freshness. Unlike traditional MAP, our method significantly extends shelf life, especially for red meat. Avoid confusion with shrink wrap – our Packaging Machine meticulously removes oxygen, creating a near-perfect vacuum inside. This ensures your steak is fully shielded from external contaminants, retaining its taste and texture. With our method, harmful microorganisms stand no chance, guaranteeing safe storage and distribution for your premium cuts. Dive into the era of ultimate freshness and unparalleled presentation with our skin packaging solutions.
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