Food Grade PP PE Vacuum Skin Beef Packaging

VSP Trays packaging is an innovative method by which the product is tightly packed between the Skin Film and the PP VSP Tray (or plate or film) under vacuum conditions, providing a dual effect of close-to-visual display packaging and vacuum-sealed preservation Function. Tight vacuum packaging can prevent the evaporation and shrinkage of water molecules in the product, thereby maintaining the original tenderness, aroma, color and flavor of the product. 

The high-barrier vacuum skin wrapping film can block oxygen and inhibit the growth of bacteria. It prevents oxidative discoloration of fats, resulting in a longer shelf life. After being vacuum-packed and frozen, cooked meat is more tender and juicy. 

It prevents ice crystals from building up and drying out due to freezer combustion when refrigerated. It can do combo packs where consumers can partially open to eat the portion of the product they need, and then return the rest of the pack to the refrigerator for later use, which is more convenient. The highly transparent vacuum skin packaging film provides a more attractive visual display packaging that can evoke the desire to buy.