Tipack Group
Tipack Group
VSP Tray EVOH Barrier Beef Steak Skin Packaging
  • VSP Tray EVOH Barrier Beef Steak Skin Packaging
  • VSP Tray EVOH Barrier Beef Steak Skin Packaging
  • VSP Tray EVOH Barrier Beef Steak Skin Packaging
  • VSP Tray EVOH Barrier Beef Steak Skin Packaging
  • VSP Tray EVOH Barrier Beef Steak Skin Packaging
VSP Tray EVOH Barrier Beef Steak Skin Packaging
VSP Tray EVOH Barrier Beef Steak Skin Packaging
VSP Tray EVOH Barrier Beef Steak Skin Packaging
VSP Tray EVOH Barrier Beef Steak Skin Packaging
VSP Tray EVOH Barrier Beef Steak Skin Packaging

VSP Tray EVOH Barrier Beef Steak Skin Packaging

Transportation:
Ocean, Land, Air, Express
Port:
Shanghai, Ningbo, Yiwu
Quantity:

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Basic Info
Basic Info
Place of Origin: China
Productivity: 1,000,000pcs per month
Supply Ability: 1,000,000 Pcs per month
Payment Type: L/C,T/T,D/P,D/A,Paypal,Money Gram,Western Union
Incoterm: DAF,Express Delivery,DDU,DDP,DEQ,CIP,CPT,FCA,FAS,EXW,CIF,CFR,FOB
Certificate: ISO 9001:2015
HS Code: 3923100090
Transportation: Ocean,Land,Air,Express
Port: Shanghai,Ningbo,Yiwu
Product Description
Product Description

VSP Trays brings products a longer shelf life and a more gorgeous appearance, enabling consumers to obtain a better shopping experience. Tipack provides complete VSP packaging service, which includes VSP Trays and Skin Film. EVOH Barrier VSP Tray is a PP VSP Tray made of multi-layer co-extrusion with EVOH as the barrier layer and PP as the base material. Its performance is better and its shelf life is longer.

Food packaging plays a key role in meeting food safety and environmental requirements. Consumers expect food to be fresh, attractive and packaged safely. Just like manufacturers, they want to minimize the environmental impact of their packaging. That's why we have a variety of containers that meet these criteria. We offer a complete custom service to meet all your needs. At Tipack, we are always on the cutting edge, which is why we use VSP technology to meet current and future consumer trends. This packaging method creates an incredible second skin effect. The technology can be used in every sector, be it fish, meat, vegetables or fast food. Affordable VSP solutions make all products attractive while keeping them fresher. By vacuuming to remove oxygen from the packaging, VSP eliminates the need for preservatives and extends shelf life – up to 3 to 4 weeks compared to 7 days for MAP – significantly reducing food waste.

Product Pictures

Skin Film 1

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Factory Show

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