
Zigzag Chocolate Decorating Machine
- Min. Order:
- 1 Set/Sets
- Min. Order:
- 1 Set/Sets
- Transportation:
- Ocean, Land
- Port:
- Shanghai, Ningbo
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Contact NowPlace of Origin: | Suzhou, China |
---|---|
Supply Ability: | 6 Set/Sets per Quarter |
Payment Type: | L/C,T/T |
Incoterm: | FOB,CFR,CIF,EXW,FCA,DDP,DDU |
Certificate: | SGS |
HS Code: | 8438200000 |
Transportation: | Ocean,Land |
Port: | Shanghai,Ningbo |
Model |
SHJ400 |
SHJ600 |
SHJ800 |
SHJ1000 |
SHJ1200 |
SHJ1500 |
Conveyor Belt Width (mm) |
400 |
600 |
800 |
1000 |
1200 |
1500 |
Operation Speed (m/min) |
0-10 |
0-10 |
0-10 |
0-10 |
0-10 |
0-10 |
1. Prepare the chocolate: Melt the chocolate in a double boiler or microwave until it is smooth and runny.
2. Fill the machine: Pour the melted chocolate into the machine's reservoir, making sure not to overfill it.
3. Set the temperature: Adjust the temperature of the machine to ensure that the chocolate stays at the right consistency for decorating.
4. Choose the nozzle: Select the nozzle that you want to use for your design. The machine usually comes with a range of nozzles in different shapes and sizes.
5. Start decorating: Hold the machine over the product and press the trigger to dispense the chocolate. Move the machine around to create your desired design.
6. Clean the machine: After use, clean the machine thoroughly to prevent any chocolate from hardening and clogging the nozzle. Use warm water and soap to clean the reservoir and nozzle.
Chocolate Decorating Machinery Display







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