40L lab use Chocolate Conche and Refiner

JMJ40 Chocolate Conche and Refiner has the material charging hole and exhaust hole at a relative location, which helps for a better dehydration and deodorization as well as to keep a natural chocolate flavor. JMJ40 Chocolate Conching Machine has jacketed thermal insulation with electrical temperature control and adjustment.Chocolate Refiner machine has a sound thermal insulation. During the chocolate mass/pastes refining. Conching Machine is fully closed which ensures the production hygiene. For the machine body, the cylinder covers with double jackets. The double-jacketed cover can pass through cold and hot water. The inner side of the cylinder is lined with more than 200 pieces of bars. The material charging hole is located at the upper front part of the end cap. The cooling water inlet is located at the cylinder bottom. The cylinder top has cooling water overflow pipe which is not allowed to be connected with valve and system pipes. There is jacketed thermal detector being equipped on this machine.

In front of this machine ,there should be Chocolate Melting and Storage Machines to melt cocoa butter or cocoa oil first .