PGJ400 Chocolate Nuts Coating Polishing Equipment

$1500.00 - $2200.00/Set/Sets

Min. Order:: 1 Set/Sets

Min. Order:: 1 Set/Sets

Transportation:: Ocean, Land

Port:: Shanghai/ Ningbo

Quantity:

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Basic Info

Place of Origin:	Suzhou, China
Productivity:	20 Set/Sets per Quarter
Supply Ability:	20 Set/Sets per Quarter
Payment Type:	L/C,T/T
Incoterm:	FOB,CFR,CIF,EXW,FCA,DDP,DDU
Certificate:	ISO
Transportation:	Ocean,Land
Port:	Shanghai/ Ningbo

Product Description

Product Description of Chocolate Coating Pan

Chocolate Machines Usage:

Chocolate coating pans are used in the confectionery industry to coat various food items with chocolate. The pan is usually made of stainless steel and has a non-stick coating to prevent the chocolate from sticking to the surface.

Some common uses of chocolate coating pans include:
1. Coating nuts and dried fruits: Chocolate coating pans are commonly used to coat nuts, such as peanuts, almonds, and cashews, as well as dried fruits, such as raisins and cranberries. The chocolate-covered nuts and fruits can be enjoyed as a snack or used as a topping for desserts.
2. Coating cookies and biscuits: Chocolate coating pans can also be used to coat cookies and biscuits, giving them a rich chocolate flavor and a glossy finish. This is a popular technique used in the production of chocolate-covered Oreos and other similar products.

Model	Pot/Cylinder Diameter (mm)	Main Motor Power (kW)	Heating Power (kW)	Weight (kg)	Outside Dimension (mm)
PGJ400	400	0.37	0.5	100	500×400×800

Model

Pot/Cylinder Diameter

(mm)

Main Motor Power

(kW)

Heating Power

(kW)

Weight

(kg)

Outside Dimension

(mm)

PGJ400

400

0.37

0.5

100

500×400×800

Other chocolate polishing machine models manufactured by our factory:

Models	PGJ1000	PGJ1200	PGJ1500
Pot Diameter(mm)	1000	1200	1500
Main Motor Power(kw)	1.1	3	5.5
Heating Power(kw)	1.5	2	3
Outside Dimension(mm)	1000×1000×1600	1200×1200×1750	1500×1500×1900
Machine Weight(kg)	350	500	750