PGJ400 Chocolate Nuts Coating Polishing Machine

Chocolate Machines Usage: 

        Chocolate Coating Pan are used to coat various food items with a layer of chocolate. These pans are typically made of stainless steel and are designed to melt chocolate and then evenly coat the food item with a smooth layer of chocolate. Some common uses of chocolate coating pans include:

1. Coating nuts and dried fruits: Chocolate coating pans are commonly used to coat nuts, such as peanuts, almonds, and cashews, as well as dried fruits, such as raisins and cranberries. The chocolate-covered nuts and fruits can be enjoyed as a snack or used as a topping for desserts.

2. Coating cookies and biscuits: Chocolate coating pans can also be used to coat cookies and biscuits, giving them a rich chocolate flavor and a glossy finish. This is a popular technique used in the production of chocolate-covered Oreos and other similar products.

3. Coating pretzels and other snacks: Chocolate coating pans can be used to coat a variety of snacks, such as pretzels, potato chips, and popcorn. The chocolate coating adds a sweet and savory flavor to these snacks, making them a popular choice for parties and other gatherings.

Other chocolate polishing machine models manufactured by our factory: