
Hen egg white Enzymes lysosyme chloride / mucopeptide CAS N
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- Min. Order:
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Contact NowPlace of Origin: | China |
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Hen egg white Enzymes lysosyme chloride CAS NO 12650-88-3
Quick Detail:
Name |
Lysozyme |
Appearance |
Freeze-dried off-white crystalline powder |
Enzyme Activity,u/mg |
≥20000 |
Ignition residue,% |
≤2.0 |
Water Content,% |
≤5.0 |
Shelf life |
one year |
Description:
> Formula:
> Weight:
> Appearance: Freeze-dried off-white crystalline powder
> Storage: 2-8℃, keep in dark place
> Safety Description:S23-24/25-22
> danger symbol:B
Specifications
Enzyme activity,U/mg |
≥20000 |
Ignition residue,% |
≤2.0 |
Water Content,% |
≤5.0 |
Shelf life |
One year |
Synonyms:
REDUCED LYSOZYME, WATER SOLUBLE;MUCOPEPTIDE-GLYCOHYDROLASE;MUCOPEPTIDE GLYCOLHYDROLASE;MUCOPEPTIDE N-ACETYLMURAMOYLHYDROLASE;MUCOPEPTIDE N-ACETYLMURAMOYLHYDROLASE GRADE III;MUCOPEPTIDE N-ACETYLMURAMOYLHYDROLASE GRADE VI: CHLORIDE;MURAMIDASE;MURAMIDASE GRADE III;lysosyme chloride; Lysozyme, Human Neutrophil; mucopeptide; Lysozyme (hen egg white); Lysozyme
Related categories:Enzymes
Related Products:9006-59-1;39450-01-6
The determination of KF
Use MA-1 intelligent Carle Fischer moisture tester to measure water content
The determination of residue on ignition
First the Griddle was burning 30 minutes at 600 ± 50 ℃, cooled and then weighed on a silica gel drier.Taking 1g sample was placed in a crucible and weighed, with 2ml sulfuric acid (5.5ml98% sulfuric acid diluted to 100ml) wetting the sample which was slowly heated until the sample completely low zoom.Cooling,using 2ml sulfuric acid (5.5ml98% sulfuric acid diluted to 100ml) to wet the sample, which was slowly heated until no white smoke, and then placed at 600 ±50℃ calcined to obtain the residue, to ensure that the entire process does not produce white smoke.Cooling Griddle silica gel dryer and then weighed to calculate the mass of the residue.