Fruit Vacuum concentrate machine

Specifications Fruit Vacuum concentrate machine

1.concentrating fruit juice, vegetable juice ect

2.minimum output :500L/h

 Fruit Vacuum concentrate machine       It is mainly used for concentrating heat-sensitive material (fruit juice and vegetable juice) under vacuum status.       It has properties of small area to occupy, high heat transferring efficiency, and short heating time. The medium stay in heating tube only for 10-20 seconds, in order to reduce danger of heat sensitive medium being decomposed, also to prevent medium from depositing and solidifying.       It is ideal concentrating equipment for small-scale factories to process fruit and vegetable. concentrating machine,concentrate machine,fruit concentrate machine

Model	NS-500	NS-1000
Amount of evaporation	500L/h	1000L/h
Degree of vacuum	-0.083~0.0906MPa
Type	Tubular continuous concentration pot
Heat transfer area	4.6m2		10m2
evaporating temperature	50~55°C
vapour pressure	<0.15MPa
steam consumption	560kg/h		1130kg/h
The cycle of water consumption	19.3m3/h		39m3/h
Evaporator diameter	Φ700		Φ800
Total power	11KW
overall dimension	3040×2840×4440mm		3130×3000×4500mm