Juice Concentrator

Specifications Juice Concentrator

Juice Concentrator is mainly used for concentrating heat-sensitive material (fruit juice and vegetable juice) under vacuum status. It has properties of small area to occupy, high heat transferring efficiency, and short heating time. The medium stay in heating tube only for 10-20 seconds, in order to reduce danger of heat sensitive medium being decomposed, also to prevent medium from depositing and solidifying. It is ideal concentrating equipment for small-scale factories to process fruit and vegetable.  

Main Technical parameters

 

Item	NS-500	NS-1000
(L/h)Vaporing Ratio	500	10000
(m 2 )Heating Area	2.67	12
(KPa)Steam pressure	50-100	50-120
(KPa)Vacuum	16-13	16.7-13
(Kg/h)Steam Consumption	330	10000
(t/h)Cooling water consumption	12	38
º CInlet water tem perature	≤ 25	≤ 25
º COutler water temperature	≈ 40	≈ 40
Pump model	50TSW-4	50TSW-6
(KW) moter power	5.5	20
discharging pump model	N302
(KW)discharging motor power	1.5	3
Overall dimension	1900*1500*3750	3800*3500*4500
(Kg)Total weight	750	3800