12 rows industrial stick ice cream machine(other speed also available)

Brief Description of ice cream stick line: stick ice cream machine can produce multi-flavor ice cream bar, such as common, puffed ice cream, double-color, core filling, chocolate coating ice cream etc. The process includes material filling, ice shell forming; ration filling, blending, stick insertion etc. The popsicle equipments include five sets of devices, ice water filling device, sucking device, ice cream filling device, flat stick inserting device, stick pulling and chocolate spraying device.           Technical parameter of ice cream stick line:

Model	MHXJ-12B
Capacity	50000~80000 Pcs /8h(The capacity should be adjusted by your demands)
Main Motor Power	7.5kw
refrigeration consumption	≥85000kcal/h
Gag consumption	0.9m³/min
Air compressor	1.5~2 m³/min
Demoulding spray temperature	20°C±3°C
Circulation flow rate of salt water	54~60m³/min
The power of pump	2.2kw×3pcs
Brine Freezing temperature	-34°C~-28°C
Working pressure	0.6~1.0Mpa
Dimension	14300×2000×2400mm
Evaporation temperature	-42°C~-40°C

  The referred pictures of five devices just for reference: