Chocolate Enrobering Equipment

      Product Description      S-4000 type automatic multi-function filling machine. New product adopts PLC and touch screen control system, more accurate in terms of paste injection rate, the adjusting range is extended to a single head 5-80 - g is adjustable, can solve the problem of material leakage and note the paste trailing. On the core head and note the number of paste head long can according to customer's requirement (4 to 8), row (1-4 row);Customers can according to the actual situation to adjust to core head and injection before and after the paste head about the distance between the, also can adjust the existing core and note the number of paste head (8 head device using only four head, double row equipment using only one row).

Specification:
production capability:7000 /h
Voltage:220V
Power:0.75kw
Max. depositing frequency:15times /min
Depositing number:4-8
Depositing amount:10-150ml(adjustable)
Weight:200kg
Hopper capacity:55L
Volume:2000mm*700mm*1610mm
Air pressure:0.5-0.7MPa
Air consumption:≤0.2 m³/min

Air compressor:total entrance air pipe Φ8(outer tube)
Air capacity:0.15 m³/min
Power:1.1kw
Air pressure:0.7MPa      
MTY Chocolate Enrobing Machine with cooling tunnel
This chocolate enrobing machine is used to enrobe chocolate material on surfaces of various kinds of foods, such as puffed foods, nuts, all kinds of fondant materials, spherical and abnormal candies, cakes and biscuits, etc.
Effective working width from 200 to 1200mm, different models can be customized as requirements.
BASIC SPECIFIATION:

Model	MTY-600
width of S.S. mesh belt	600MM
S.S mesh belt linear speed	0-8 m/min
refrigerator	3P*3sets
cooling tunnel length	14M
cooling tunnel temperature	2-10°C
total power	15.5KW
weight	3.3T
dimension(M)	16.5*1.1*1.7