Chocolate Depositor Line

    Product Description    Chocolate depositing machine

                                             This chocolate depositing machine can automatically warm-up the mould, depositing and vibrating, it is suitable for depositing a lot of geometric chocolate, two colors, center filling, chocolate with granular nuts, it is adaptable and convenient operation.     BASIC SPECIFICATION:    

PLC controlled stepper motor	125-5000r/min
Capacity	12-20 moulds/min
Working pressure	0.6Mpa-0.8Mpa
Vibration frequency	2940R/MIN, 220V 0.30KW
Temperature for warm-up mould	35-45C
Water tank heating-up temperature	55-60C
Rotation driving cylinder of depositing	φ63*50 2pcs
Driving cylinder of depositing plunger	φ100*100 2pcs
Driving cylinder of stripping	φ50*50 total 1pc
Plastic mould dimension	275*175*25mm
Installed capacity	6KW
Main machine	0.75KW-110BYG350B
Mould warm-up power	0.4KW*4=1.6KW
Water tank heater	3KW -380V
Machine dimension	4200*520*1450MM
Machine weight	420kg

        chocolate depositing machine     In this automatic chocolate depositing machine can produce following types of chocolate:
1.Pure chocolate
2.Center filling chocolate
3.Two color chocolate
4.Three color chocolate
5.Cereal bar chocolate
6.Hollow chocolate
7.Chips chocolate
8.Nuts mixed chocolate (nuts feeder unit required)             Chocolate cooling tunnel     This chocolate machine is mainly used for the cooling and molding chocolate moulds with big piece.   It is a new design continuous chocolate cooling tunnel, designed and manufactured according to the characteristics of chocolate production.   MLD chocolate cooling tunnel adopts electromagnetic clutch driving and chain-type conveying structure, the whole machine has stable quality, it save electric power, easy operated, fast repair and maintain.       Export container       Customer visit Maike chocolate machine factory:         Maike chocolate machinery factory exhibition:

      Our Services
All the above mentioned chocolate equipments are manufactured under the management of international quality criteria UKAS ISO-9001:2008. The main machines are with CE licenses

and operation manual. Any quality problem, which belongs to the manufacture responsibility, will be offered free after-sales service for a year. All the products are standard pass quality.       Company Information Chocolate  →  Chocolate paste

Pure cocoa butter
Material: cocoa liquid,cocoa butter, cocoa powder ,sugar ,milk powder
Flowchart : material → melting machine & sugar pulverizer → conching machine → temper → refining tank → pump → forming machine.

Cocoa butter alternatives
Material: cocoa liquid,cocoa butter replacer , cocoa powder ,sugar ,milk powder
Flowchart: material → melting& sugar pulverizer → conching / ball milling machine →  temper → pump → forming machine        
    

Chocolate paste   →  Finished chocolate
1. Chocolate bar line: chocolate temper → chocolate pouring machine → cooling tunnel
2. Golden coin chocolate line : chocolate temper → chocolate pouring → cooling tunnel → chocolate coin  machine → chocolate embossing
3. Chocolate beans line : temper → chocolate bean depositing machine → chocolate polishing machine.
4. MYLIKES chocolate : mixer  → MYLIKES core depositing machine  → bake room → temper → chocolate polishing machine
5. Cereal chocolate line: temper → cereal( crispy rice) chocolate depositing machine → cooling tunnel
6. Balls nuts chocolate line (Hazelnuts,Ferrero Rocher) :  temper → enrober machine → sprinkled nuts machine → cooling tunnel → temper → enrober machine → cooling tunnel
7. Chocolate enrober line ( biscuit,cake) : temper → enrober machine → cooling tunnel
8. Decorator chocolate line: temper →enrober machine → chocolate decorator pattern machine → cooling tunnel
9. Rock chocolate line: temper → chocolate depositor → cooling tunnel → rock stone cutter machine → chocolate polishing
10. Hollow chocolate line : temper → chocolate pouring → hollow spinning  depositing → cooling tunnel