Cream Sandwiched Chocolate Machine

Specifications 1.Cream sandwiched chocolate machine.

2.Chocolate Depositing and vibrating.

3.Chocolate with granular nuts.

  Product Description    MSJZ Chocolate Sandwiched depositing machine

      This machine is advanced equipment with mulltiple functions for the pouring and molding of includes roasting the mold, molding ,vibration,scratching,mold-turning,cooling,striping the mold, and convey, The PLC automatic control is adopted in the device. its can make compound chocolate,pure fat chocolate and sandwich choclate etc. the manner of pouring consiste single action and double action. therefore, this device is the idea equipment for all distrbutors.    

parameter	340 three-step synthesis
production pacity	1.5-3 T/shifts
rated molding	18-25 Times/min
shaped of chocolate	the customers can make their choices according  to their actural needs
power supply voltage	380v
power	43kw
Compressed amount of use	0.5/min
compressed preesure	0.4Mpa
temperature of the applicable envirroment	20-25
freezing capaicty	21000kcal/h
tempreture of the cooling tunnel	5-10 °C
Weight of chocolate pure chocolate	0-600g
weight of chooclate sandwiching chocolate	50%
weight of the machine	10000kg
Machine measure LX W X H ,meter	26.3 X 1.2 X 2.2
size of the mold L X W X H,meter	320X 220X 32. 510X 200X 32
Amount of molds	206 (PCS)

    Chocolate cooling tunnel         Feel free to contact us!         Export container     Customer visit Maike chocolate machine factory:         Maike chocolate machinery factory exhibition:

      Our Services Emergency Repairs

Preventative Maintenance

Full Reconditioning

OEM service            Company Information Chocolate  →  Chocolate paste

Pure cocoa butter
Material: cocoa liquid,cocoa butter, cocoa powder ,sugar ,milk powder
Flowchart : material → melting machine & sugar pulverizer → conching machine → temper → refining tank → pump → forming machine.

Cocoa butter replacer
Material: cocoa liquid,cocoa butter replacer , cocoa powder ,sugar ,milk powder
Flowchart: material → melting& sugar pulverizer → conching / ball milling machine →  temper → pump → forming machine        
    

Chocolate paste   →  Finished chocolate
1. Chocolate bar line: chocolate temper → chocolate pouring machine → cooling tunnel
2. Golden coin chocolate line : chocolate temper → chocolate pouring → cooling tunnel → chocolate coin  machine → chocolate embossing
3. Chocolate beans line : temper → chocolate bean forming machine → chocolate polishing machine.
4. MYLIKES chocolate : mixer  → MYLIKES core forming machine  → bake room → temper → chocolate polishing machine
5. Cereal chocolate line: temper → cereal( crispy rice) chocolate forming machine → cooling tunnel
6. Balls nuts chocolate line (Hazelnuts,Ferrero Rocher) :  temper → enrober machine → sprinkled nuts machine → cooling tunnel → temper → enrober machine → cooling tunnel
7. Chocolate enrober line ( biscuit,cake) : temper → enrober machine → cooling tunnel
8. Decorator chocolate line: temper →enrober machine → chocolate decorator pattern machine → cooling tunnel
9. Rock chocolate line: temper → chocolate depositor → cooling tunnel → rock stone cutter machine → chocolate polishing
10. Hollow chocolate line : temper → chocolate pouring → hollow spinning forming → cooling tunnel