Suzhou Maike Food Machinery Plastic & Rubber Co., Ltd.
Suzhou Maike Food Machinery Plastic & Rubber Co., Ltd.
Chocolate Deposit Filling Machine With Cooling Tunnel
  • Chocolate Deposit Filling Machine With Cooling Tunnel
Chocolate Deposit Filling Machine With Cooling Tunnel

Chocolate Deposit Filling Machine With Cooling Tunnel

Delivery Time:
30 Days
Quantity:

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Basic Info
Basic Info
Place of Origin: Jiangsu, China (Mainland)
Product Description
Product Description
  Product Description       Chocolate Deposit Filling Machine  
                                                                                    This depositor machine can automatically warm-up the mould, depositing and vibrating, it is suitable for depositing a lot of geometric chocolate, two colors, center filling, chocolate with granular nuts, it is adaptable and convenient operation.   BASIC SPECIFICATION:  

PLC controlled stepper motor

125-5000r/min

Capacity

12-20 moulds/min

Working pressure

0.6Mpa-0.8Mpa

Vibration frequency

2940R/MIN, 220V 0.30KW

Temperature for warm-up mould

35-45C

Water tank heating-up temperature

55-60C

Rotation driving cylinder of depositing

φ63*50 2pcs

Driving cylinder of depositing plunger

φ100*100 2pcs

Driving cylinder of stripping

φ50*50 total 1pc

Plastic mould dimension

275*175*25mm

Installed capacity

6KW

Main machine

0.75KW-110BYG350B

Mould warm-up power

0.4KW*4=1.6KW

Water tank heater

3KW -380V

Machine dimension

4200*520*1450MM

Machine weight

420kg

    MLD CHOCOLATE COOLING TUUNEL   This machine is mainly used for the cooling and molding chocolate moulds with big piece.   It is a new design continuous chocolate cooling tunnel, designed and manufactured according to the characteristics of chocolate production.   MLD chocolate cooling tunnel adopts electromagnetic clutch driving and chain-type conveying structure, the whole machine has stable quality, it save electric power, easy operated, fast repair and maintain.   BASIC SPECIFICATION:  

Power of the whole machine

14.6KW/380V

Refrigeration & model of compressor

JZS-2F10(water-cooled or air-cooled as buyer’s option)

Standard refrigerating output

14000 calorie/H

Cooling method

Centrifugal-fan/closed circulating cooling

Time of chocolate staying in the tunnel

18-30min

Temperature at tunnel entrance

5°C - 14°C

Temperature at tunnel exit

0°C - 10°C

Power supply method

24V 380V 50Hz

Capacity

100 – 120 kg/h

Machine weight

4600kg

Dimension

11000*1600*2000mm

      Feel free to contact us!         Customer visit Maike chocolate machine factory:         Maike chocolate machinery factory exhibition:

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  • Mr. Yulin Xia

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