chocolate teeming molding line

Specifications 1.Automatic Chocolate Moulding machine with cooling.

2.Chocolate moulding and vibrating.

3.Chocolate with granular nuts.

Youtube video link : //youtu.be/EsUTylr3Zoc chocolate moulding machine                  Product Description      MSJZ Chocolate teeming Moulding machine

                                                                                This chocolate moulding machine can automatically warm-up the mould, depositing and vibrating, it is suitable for depositing a lot of geometric chocolate, two colors, center filling, chocolate with granular nuts, it is adaptable and convenient operation.   BASIC SPECIFICATION:    

PLC controlled stepper motor	125-5000r/min
Capacity	12-20 moulds/min
Working pressure	0.6Mpa-0.8Mpa
Vibration frequency	2940R/MIN, 220V 0.30KW
Temperature for warm-up mould	35-45C
Water tank heating-up temperature	55-60C
Rotation driving cylinder of depositing	φ63*50 2pcs
Driving cylinder of depositing plunger	φ100*100 2pcs
Driving cylinder of stripping	φ50*50 total 1pc
Plastic mould dimension	275*175*25mm
Installed capacity	6KW
Main machine	0.75KW-110BYG350B
Mould warm-up power	0.4KW*4=1.6KW
Water tank heater	3KW -380V
Machine dimension	4200*520*1450MM
Machine weight	420kg

          Chocolate bar moulding machine         Chocolate creal bar moulding machine         Chocolate chips moulding machine               Chocolate cooling tunnel             MQF-I Manual Chocolate Moulding Tempering Machine    1.This chocolate moulding machine consists of pouring, auto temperature control and vibration system; it is quite flexible and has compact structure.    2.It is very suitable for small chocolate shops, family workshop.     BASIC SPECIFICATION:  

Effective volume	30L
Electric heating	0.5KW
Vibrating table	0.02KW
Main motor power	0.75KW
Rotation speed	28R/MIN
Weight	120KG
Dimension	1135X755X1030MM

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Preventative Maintenance

Full Reconditioning

OEM service            Company Information Chocolate  →  Chocolate paste

Pure cocoa butter
Material: cocoa liquid,cocoa butter, cocoa powder ,sugar ,milk powder
Flowchart : material → melting machine & sugar pulverizer → conching machine → temper → refining tank → pump → forming machine.

Cocoa butter replacer
Material: cocoa liquid,cocoa butter replacer , cocoa powder ,sugar ,milk powder
Flowchart: material → melting& sugar pulverizer → conching / ball milling machine →  temper → pump → forming machine        
    

Chocolate paste   →  Finished chocolate
1. Chocolate bar line: chocolate temper → chocolate pouring machine → cooling tunnel
2. Golden coin chocolate line : chocolate temper → chocolate pouring → cooling tunnel → chocolate coin  machine → chocolate embossing
3. Chocolate beans line : temper → chocolate bean forming machine → chocolate polishing machine.
4. MYLIKES chocolate : mixer  → MYLIKES core forming machine  → bake room → temper → chocolate polishing machine
5. Cereal chocolate line: temper → cereal( crispy rice) chocolate forming machine → cooling tunnel
6. Balls nuts chocolate line (Hazelnuts,Ferrero Rocher) :  temper → enrober machine → sprinkled nuts machine → cooling tunnel → temper → enrober machine → cooling tunnel
7. Chocolate enrober line ( biscuit,cake) : temper → enrober machine → cooling tunnel
8. Decorator chocolate line: temper →enrober machine → chocolate decorator pattern machine → cooling tunnel
9. Rock chocolate line: temper → chocolate depositor → cooling tunnel → rock stone cutter machine → chocolate polishing
10. Hollow chocolate line : temper → chocolate pouring → hollow spinning forming → cooling tunnel