automatic tempering chocolate supplier maike factory offer

Specifications 1automatic tempering chocolate supplier

2.304 stainless steel material

3.Steps precisely tempering machine

    Product Description CONTINUOUS CHOCOLATE TEMPERING MACHINE SUPPLIER
As a key equipment on the natural flavor chocolate production process, it consists of tempering center, hot water and cold water cycle system, temperature sensor, solenoid valve, control system and electric box. It controlled by microcomputer, the core part is the vertical type stepless speed regulating tempering process, the chocolate pump feed the syrup into tempering center continuously and evenly, the temperature there will be adjusted at every section of the tempering center accurately for forming stable β-type crystal, so the final product can be demold smoothly and the quality will be improved.         BASIC SPECIFICATIONS

Items	MTW 250	MTW 500
Host power	2.2 kw	3 kw
Hot water pump	0.96 kw	1.92 kw
Electric heating power	3 kw	5 kw
Chocolate syrup pressure	2 bar	2 bar
Water pressure	2-3 bar	2-3 bar
Refrigerating power	3 kw	5 kw
Hourly output	150-250 L	350-550 L
Tempering stage 1	400C -> 290C
Tempering stage 2	290C -> 270C
Tempering stage 3	270C -> 30.50C
Machine size	800*900*2000 mm	1600*900*2000 mm
Weight	800kg	1200kg

            Chocolate tempering machine pictures:                 MZF-60 Automatic Chocolate Tempering  Machine                                                                                       1.This chocolate machine is tempered via cooling water. It’s the 1.key equipment in tempering process for high quality chocolate.   2.Differ from electric heating tempering machine, this machine has a cooling system attachment, tempering can be continuous.   3.Voltage is not a problem, we can make it as buyer's requirement, different capacities also can be done according to customers.     CHOCOLATE TEMPERING MACHINE BASIC SPECIFICATION:  

Effective volume	60L
Main motor power	1.1KW
Vibrating motor	25W
Electric heating	2KW for chocolate tank 24v-40w*4 for vibrating screen
Chocolate transfer pump	1.1KW
Capacity	180-200KG/H
Dimension	950*650*1700MM
Weight	250KG

          MQF-I Manual Chocolate Tempering Machine    1.This chocolate tempering machine consists of pouring, auto temperature control and vibration system; it is quite flexible and has compact structure.    2.It is very suitable for small chocolate shops, family workshop.     BASIC SPECIFICATION:  

Effective volume	30L
Electric heating	0.5KW
Vibrating table	0.02KW
Main motor power	0.75KW
Rotation speed	28R/MIN
Weight	120KG
Dimension	1135X755X1030MM

         our workshop:           Packaging & Shipping    The chocolate tempering machine, aux. packed with PE/PP film in inner. outside by standard export woodcase. In shanghai port loading machine.         Our Services All the above mentioned chocolate tempering machine are manufactured under the management of international quality criteria UKAS ISO-9001:2008. The main machines are with CE licenses

and operation manual. Any quality problem, which belongs to the manufacture responsibility, will be offered free after-sales service for a year. All the products are standard pass quality.

    Company Information Welcome to our official site: www.szmkjx.com

chocolate machine: conching,milling ball,tempering,melting,holding,filling,mixing,forming,depositor,enrobing,coating,cooling

tunnel,packing machine.
Chocolate production line: moulding line,chocoalte paste line,chocolate bean line,chocolate egg line,stone chocolate line,truffle chocolate line, cereal chocolate line,mylike chocolate line,chocolate chips/drops line,chocolate bar line,chocolate nuts line.       FAQ
The purchaser offers the flat drawing of the workroom. The supplier should provide the relative technology for the chocolate equipments; the power source arrangement, the technology and the layout designing service.