Chocolate manual moulding machine

The machine is perfusion, vibration and automatic temperature control and integration.
 
 
The machine adaptable, compact structure, simple operation, easy maintenance.Applicable to food companies, laboratories, and stores the perfusion of pure chocolate and generation of fat chocolate main equipment.     Techinical parameters:  

MQF-II	MQF-I	MZF-30
1.Capacity:5L 2.Electrical heating:0.22KW 3.Main motor power:0.4kw 4.Speed range:0-50R/MIN	1.Capacity:30L 2.Electrical heating:0.5KW 3.Main motor power:0.55kw 4 Vibration:0.02KW 5.Speed range:0-50R/MIN	1.Capacity:30L 2.Main motor power:0.75KW 4.Vibartion:25W 5.Electrical Heating:24V-160W