MSGR-600 CHOCOLATE ENROBING LINE

Specifications 1.Chocolate enrober line.

2.Material: stainless steel 304

3.PLC touch screen or button operation choice

  Product Description    MTY Snack Chocolate Enrobing Machine   This snack food coating machine is used to enrobe chocolate material on surfaces of various kinds of foods, such as puffed foods, nuts, all kinds of fondant materials, spherical and abnormal candies, cakes and biscuits, etc.   Effective working width from 200 to 1200mm, different models can be customized as requirements.   BASIC SPECIFIATION:  

Model	MTY-300	MTY-600	MTY-900	MTY-1200
width of S.S. mesh belt	300MM	550MM	900MM	1200MM
S.S mesh belt linear speed	0-8 m/min	0-8 m/min	0-8 m/min	0-8 m/min
refrigerator	5P*1set	5P*2sets	5P*4sets	5P*4sets
cooling tunnel length	10M	14M	20M	22M
cooling tunnel temperature	2-10°C	2-10°C	2-10°C	2-10°C
total power	13.5KW	17.5KW	28KW	30KW
weight	1.8T	2.4T	3T	4T
dimension(M)	11.6*0.82*1.595	15.7*1.1*1.7	22.2*1.52*1.8	25*1.8*1.8

                                                                                                     Chocolat  sprinkler Nuts machine This machine is special equipment designs and varieties of food, can in a variety of food and nuts particle surface, such as in sands chocolate, puffing nuts, and he reigned all kinds of small type, spherical, such as candy, cakes, biscuits and nuts and other products surface.

Model	MSGR-600	MSGR-900	MSGR-1200
Conveyor width(ml)	600	900	1200
Conveyor speed(M/min)	0-8	0-8	0-8
Total powder (KW)	5.5	6.5	6.5
Machine measure	2000*1990*1750MM	2000*2250*1750MM	2000*2550*1750MM

        Feel free to contact us! Enrobing machine pictures:   Cooling tunnel picture:     our workshop:       Customer visit Maike chocolate machine factory:

Maike chocolate machinery factory exhibition: