MTY-1200 chocolate coater

Specifications 1.chocolate coater for cake,wafer,biscuit

2.enrobing machine with cooling tunnel.

3. chocolate waterfall width:1150

      Product Description     This  chocolate coater is used to enrobe chocolate material on surfaces of various kinds of foods, such as puffed foods, nuts, all kinds of fondant materials, spherical and abnormal candies, cakes and biscuits, egg rolls,pie etc.   It can enrobing chocolate on all sides of food or enrobing chocolate on bottom-side for your option.     Chocolate enrobing machine Effective working width from 200 to 1200mm, different models can be customized as requirements.cooling tunnel is available.     There are follow special devices for optional also: 1. magazine feeder: to simplify the feeding of biscuits or wafers etc to the enrobing wiremesh. 2.granular sprinkler  : to sprinkler sesame or peanut granulars on the enrobing products. 3. decorator: to decorate zigzags or stripes of different color on the surface of enrobing products.   BASIC SPECIFIATION:  

Model	MTY-300	MTY-600	MTY-900	MTY-1200
width of S.S. mesh belt	300MM	550MM	900MM	1200MM
S.S mesh belt linear speed	0-8 m/min	0-8 m/min	0-8 m/min	0-8 m/min
refrigerator	5P*1set	5P*2sets	5P*4sets	5P*4sets
cooling tunnel length	10M	14M	20M	22M
cooling tunnel temperature	2-10°C	2-10°C	2-10°C	2-10°C
total power	13.5KW	17.5KW	28KW	30KW
weight	1.8T	2.4T	3T	4T
dimension(M)	11.6*0.82*1.595	15.7*1.1*1.7	22.2*1.52*1.8	25*1.8*1.8

      chocolate coater :       cooling tunnel:               chocolate coater  video link:   //youtu.be/1ZgVtUYLiBI                  Spainish customer  chocolate enrobing machine. //youtu.be/xb7Bwf5lp_Q                 chocolate coating and sprinkler nut machine